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Showing posts from November 23, 2014

NEI APPAM | SOUTH INDIAN DELIGHT | FESTIVAL DELIGHT

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After a long gap,am back with a traditional sweet that is made on many festive occasions. Lets say "karthigai special" :) Wiki "gyan" about appam Unni appam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil . Variations of the appam using jackfruit preserves instead of banana is also common. It is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake. Æbleskiver is a similar dish in the Danish cuisine. Reason for making it ... This is made for all festival occasions like Krishna Jayanthi, Saraswathi Pooja,Karthigai deepam at Brahmin homes. So, we often make this as prasadam . Why not, make it.. Appam is usually made using combination of flours and jaggery. The one mentioned here is my mother-in-law's method and I learnt from her. Try this to get fluffy and soft appams. Crunchy outside, soft inside, oh you will love this !! He...